"Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime."
Oct
19
2nd Annual Pork Processing Masterclass (2025)
This hands-on workshop will teach you how to humanely slaughter & precisely butcher. Participants will go home with the skills to confidently take your homegrown pork from your field to your freezer AND 8-10 lbs of pork ($100+ value). Class size is limited to 10 people to allow for maximum opportunities to participate.
Oct
20
Pork Processing Masterclass
This hands-on workshop will teach you how to humanely slaughter & precisely butcher. Participants will go home with the skills to confidently take your homegrown pork from your field to your freezer AND 8-10 lbs of pork ($100+ value). Class size is limited to 10 people to allow for maximum opportunities to participate.
1st Annual Pork Processing Masterclass (2024)
