
Oct
19
2nd Annual Pork Processing Masterclass (2025)
This hands-on workshop will teach you how to humanely slaughter & precisely butcher. Participants will go home with the skills to confidently take your homegrown pork from your field to your freezer AND 8-10 lbs of pork ($100+ value). Class size is limited to 10 people to allow for maximum opportunities to participate.

Oct
20
Pork Processing Masterclass
This hands-on workshop will teach you how to humanely slaughter & precisely butcher. Participants will go home with the skills to confidently take your homegrown pork from your field to your freezer AND 8-10 lbs of pork ($100+ value). Class size is limited to 10 people to allow for maximum opportunities to participate.